Fig. 14
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Left: Fits of stability curves for different honey concentrations. Comparison between the addition of lemon in two cases: tea with 5.0 g of sugar and tea with 5.0 mL of honey. The temperature was maintained constant in T = 34.0 °C. Right: comparison between honey (measurement of 5.0 ± 0.5 mL) and sugar (measurement of 5.0 ± 0.1 g) when added to tea at (83.0 ± 0.5) °C.
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