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Cited article:

Thermal Analysis of a Clay Pot Utilized for Cooling Water and Storing Vegetables/ Fruits

Niladri Sarkar, Aneesh Somwanshi, Deepika Dhand and Ruchi Trivedi
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 45 (2) 4146 (2023)
https://doi.org/10.1080/15567036.2023.2202627